Jenny & Buck’s Recipes
How To Make Marry Me Chickpeas
4 servings
porcije5 minutes
aktivno vrijeme15 minutes
ukupno vrijemeSastojci
2 Tbsp unsalted butter (28 g)
4 cloves garlic (minced)
½ tsp each salt, oregano, crushed red pepper flakes
¼ tsp ground black pepper
½ cup sun-dried tomatoes (roughly chopped)
1 cup vegetable broth (236 mL)
2 15-oz cans chickpeas (drained, 425 g cans)
1 cup heavy cream (can sub half-and-half)
½ cup grated parmesan
2 Tbsp chopped fresh basil
Upute
Flavor base
Flavor Base: Heat 2 Tbsp unsalted butter, 4 cloves garlic, ½ tsp each salt, oregano, crushed red pepper flakes, and ¼ tsp ground black pepper in a large saute pan or pot over medium heat. Cook for about 2 minutes, until garlic is fragrant.
Add fillings
Fillings: Stir in ½ cup sun-dried tomatoes, 1 cup vegetable broth, and 2 15-oz cans chickpeas. Continue cooking on medium, uncovered, for 5 minutes.
Serve
Finish: Remove from heat. Stir in 1 cup heavy cream ½ cup grated parmesan, and 2 Tbsp chopped fresh basil. Serve warm with crusty bread.
Prehrana
Veličina porcije
-
Kalorije
432 kcal
Ukupno masti
22.3 g
Zasićene masti
12.9 g
Nezasićene masti
-
Trans masti
-
Kolesterol
66 mg
Natrij
1204 mg
Ukupni ugljikohidrati
44.2 g
Dijetalna vlakna
8.3 g
Ukupni šećeri
0.8 g
Proteini
15.7 g
4 servings
porcije5 minutes
aktivno vrijeme15 minutes
ukupno vrijeme