Creeach Fam Recipes
Smoked Corn on the Cob
4 servings
porcije5 minutes
aktivno vrijeme50 minutes
ukupno vrijemeSastojci
4 ears of sweet corn, shucked
4 tablespoons salted butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon parsley
1/8 teaspoon salt
1/8 teaspoon black pepper
1/8 teaspoon onion powder
Upute
Prepare smoker to 225 degrees Fahrenheit.
Combine melted butter and spices in small bowl.
Brush butter baste onto corn cob.
Place corn directly on smoker grates, and close the lid.
Allow to smoke for 20-25 minutes, then open the lid to flip the corn and brush on the butter baste a second time.
After 45 minutes of smoke time, remove from smoker and allow to cool for 1-2 minutes before eating.
Enjoy!
Prehrana
Veličina porcije
1
Kalorije
180
Ukupno masti
13 g
Zasićene masti
7 g
Nezasićene masti
4 g
Trans masti
0 g
Kolesterol
31 mg
Natrij
156 mg
Ukupni ugljikohidrati
17 g
Dijetalna vlakna
2 g
Ukupni šećeri
4 g
Proteini
3 g
4 servings
porcije5 minutes
aktivno vrijeme50 minutes
ukupno vrijeme