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    Asopao & Congee Recipes

    Albondigón Recipe (Dominican, Latino, or Spanish Meatloaf)

    Dinner
    Dominican
    ​

    4 servings

    porcije

    15 minutes

    aktivno vrijeme

    50 minutes

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    1¼ pound bacon ([0.56 kg] divided)

    1 red onion (medium)

    3 garlic cloves

    2 teaspoons salt

    1 teaspoon black pepper (freshly cracked)

    ½ teaspoon oregano (dry, ground)

    ¼ cup tomato sauce

    1 pound minced beef ([0.45 kilos], you can use half and half ground beef and ground pork)

    1 egg (medium)

    1 tablespoon minced curly parsley (plus more for garnish)

    ½ red bell pepper (minced)

    1 tomato (minced)

    Upute

    1. Preparing

    Preparing

    Heat oven to 350ºF [175 ºC]. Spread the bacon covering the bottom and sides of a medium bread mold. Set aside two strips of bacon for later use.

    2. Seasoning the meat

    Seasoning the meat

    Mince the remaining bacon. In a large bowl, combine the bacon, onion, garlic, salt, pepper, oregano, and tomato sauce with the minced beef. Knead with your hands to mix thoroughly (remember to wash your hands carefully before and after to prevent cross-contamination).Mix in the egg with a spatula, followed by parsley, bell pepper, and tomato, and mix until combined.

    3. Making the albondigón

    Making the albondigón

    Place the meat mixture beef in the bread mold, and form an elongated meatball on top of the bacon. Wrap the meatball with the bacon, making sure the slices of bacon overlap.

    4. Cooking

    Cooking

    Cover the mold tightly with aluminium foil and cook in the oven for 25 mins.Remove from the oven and discard the aluminum foil. Return to the oven and increase heat to 450 ºF [230 ºC]. Cook for another ten minutes, or until the bacon turns golden brown and has crispy edges.

    5. Serving

    Serving

    Let it rest for five minutes before slicing, garnish with parsley, then serve.

    Prehrana

    Veličina porcije

    -

    Kalorije

    923 kcal

    Ukupno masti

    80 g

    Zasićene masti

    28 g

    Nezasićene masti

    -

    Trans masti

    -

    Kolesterol

    215 mg

    Natrij

    1986 mg

    Ukupni ugljikohidrati

    8 g

    Dijetalna vlakna

    1 g

    Ukupni šećeri

    3 g

    Proteini

    40 g

    4 servings

    porcije

    15 minutes

    aktivno vrijeme

    50 minutes

    ukupno vrijeme
    Započni kuhanje

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    Sastojci

    1¼ pound bacon ([0.56 kg] divided)

    1 red onion (medium)

    3 garlic cloves

    2 teaspoons salt

    1 teaspoon black pepper (freshly cracked)

    ½ teaspoon oregano (dry, ground)

    ¼ cup tomato sauce

    1 pound minced beef ([0.45 kilos], you can use half and half ground beef and ground pork)

    1 egg (medium)

    1 tablespoon minced curly parsley (plus more for garnish)

    ½ red bell pepper (minced)

    1 tomato (minced)

    Upute

    1

    1. Preparing

    2

    Preparing

    3

    Heat oven to 350ºF [175 ºC]. Spread the bacon covering the bottom and sides of a medium bread mold. Set aside two strips of bacon for later use.

    4

    2. Seasoning the meat

    5

    Seasoning the meat

    6

    Mince the remaining bacon. In a large bowl, combine the bacon, onion, garlic, salt, pepper, oregano, and tomato sauce with the minced beef. Knead with your hands to mix thoroughly (remember to wash your hands carefully before and after to prevent cross-contamination).Mix in the egg with a spatula, followed by parsley, bell pepper, and tomato, and mix until combined.

    7

    3. Making the albondigón

    8

    Making the albondigón

    9

    Place the meat mixture beef in the bread mold, and form an elongated meatball on top of the bacon. Wrap the meatball with the bacon, making sure the slices of bacon overlap.

    10

    4. Cooking

    11

    Cooking

    12

    Cover the mold tightly with aluminium foil and cook in the oven for 25 mins.Remove from the oven and discard the aluminum foil. Return to the oven and increase heat to 450 ºF [230 ºC]. Cook for another ten minutes, or until the bacon turns golden brown and has crispy edges.

    13

    5. Serving

    14

    Serving

    15

    Let it rest for five minutes before slicing, garnish with parsley, then serve.