Classic Peppercorn Steak Sauce Recipe

• porcije: 2 servings
• aktivno vrijeme: 1 minute
• ukupno vrijeme: 5 minutes

Sastojci

1/4 cup brandy or cognac

1/2 cup no sodium beef broth

1/3 cup heavy cream

1-2 tsp crushed whole black peppercorns

salt (to taste)

Upute

In the same pan that you browned the steak, deglaze with the brandy/cognac over medium heat, scraping up any brown bits in the pan. When the brandy/cognac has reduced a bit, stir in the beef broth and cream. Add the peppercorns and bring to a gentle simmer, stirring occasionally, until thickened to your liking. Season with salt to taste.

Prehrana

• Kalorije: 109 kcal
• Ukupno masti: 7.4 g
• Zasićene masti: 4.6 g
• Kolesterol: 27 mg
• Natrij: 23 mg
• Ukupni ugljikohidrati: 0.6 g
• Dijetalna vlakna: 0.01 g
• Ukupni šećeri: 0.01 g