Vegan Gnocchi all'arrabbiata

• porcije: 2 servings
• ukupno vrijeme: 40 minutes

Sastojci

350 g (12.5 oz) vegan gnocchi

1 onion

2 garlic cloves

3 tbsp olive oil

1 tbsp chili flakes

400 g (14 oz) canned, chopped tomatoes

1 tsp red vine vinegar

2 tbsp tomato paste

1 tsp sugar

basil for serving

salt

pepper

Upute

Peel and finely dice onion and garlic. Heat oil in a large frying pan and add garlic and chili flakes to flavor them for 2 - 3 minutes.

Add onion and keep frying for approx. 3 minutes, or until translucent. Now add the tomato paste and fry for another 2-3 minutes, or until the paste gets darker.

Add chopped canned tomatoes and red vine vinegar. Season with salt, pepper, and sugar. Let the sauce simmer over low heat for approx. 30 minutes.

Approx. 10 minutes before the sauce is 'done', bring a pot with salted water to a boil. Cook gnocchi according to package instructions.

As soon as the gnocchi appear on the water surface, use a spoon to directly transfer them to the sauce. It's actually desired to get some of the cooking water to the sauce as well. It helps to create a smooth sauce.

Once all the gnocchi are in the sauce, stir to combine and add as much of the cooking liquid as needed to toss gnocchi in the arrabbiata sauce. Serve with fresh basil and vegan Parmesan cheese!