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    Juicy Instant Pot Shredded Chicken

    Chicken
    ​

    8 servings

    porcije

    5 minutes

    aktivno vrijeme

    35 minutes

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    1 cup low sodium chicken broth

    ¾ teaspoon seasoning salt

    ½ teaspoon Italian seasoning

    ¼ teaspoon black pepper

    4 boneless, skinless chicken breasts (2 lbs of chicken)

    Upute

    Place broth, seasoning salt, Italian seasoning and pepper into the Instant Pot inner pot. Stir.

    Add the chicken breasts (no trivet necessary!) and put the lid on.

    Turn valve to sealing, and select Manual (or Pressure Cook), high pressure for 10 minutes (they will be cooked at 7-8 minutes, but a couple extra minutes makes them fall apart tender). It will take about 10 minutes to come to pressure and start counting down.

    Once the cook time is over, turn the Instant Pot off and let the pressure release naturally for 10 minutes (i.e., don't touch it!).

    Open the lid and drain about half of the liquid. Shred the chicken breasts with the remaining liquid in the pot, and serve as desired. To freeze, let cool to room temperature before placing in freezer bags.

    Prehrana

    Veličina porcije

    -

    Kalorije

    69 kcal

    Ukupno masti

    1 g

    Zasićene masti

    -

    Nezasićene masti

    -

    Trans masti

    -

    Kolesterol

    36 mg

    Natrij

    292 mg

    Ukupni ugljikohidrati

    -

    Dijetalna vlakna

    -

    Ukupni šećeri

    -

    Proteini

    12 g

    8 servings

    porcije

    5 minutes

    aktivno vrijeme

    35 minutes

    ukupno vrijeme
    Započni kuhanje

    Spremni za početak kuhanja?

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    Sastojci

    1 cup low sodium chicken broth

    ¾ teaspoon seasoning salt

    ½ teaspoon Italian seasoning

    ¼ teaspoon black pepper

    4 boneless, skinless chicken breasts (2 lbs of chicken)

    Upute

    1

    Place broth, seasoning salt, Italian seasoning and pepper into the Instant Pot inner pot. Stir.

    2

    Add the chicken breasts (no trivet necessary!) and put the lid on.

    3

    Turn valve to sealing, and select Manual (or Pressure Cook), high pressure for 10 minutes (they will be cooked at 7-8 minutes, but a couple extra minutes makes them fall apart tender). It will take about 10 minutes to come to pressure and start counting down.

    4

    Once the cook time is over, turn the Instant Pot off and let the pressure release naturally for 10 minutes (i.e., don't touch it!).

    5

    Open the lid and drain about half of the liquid. Shred the chicken breasts with the remaining liquid in the pot, and serve as desired. To freeze, let cool to room temperature before placing in freezer bags.