Malkia’s Collected
Coquito Recipe
8 servings
porcije10 minutes
aktivno vrijeme9 hours 10 minutes
ukupno vrijemeSastojci
1 1/2 cups rum
2 cinnamon sticks
4 oz raisins (optional)
1 (14 oz) can sweetened condensed milk
1 (15 oz) can cream of coconut (Coco Lopez or Goya brand)
1 (13.5 oz) can coconut milk
4 oz evaporated milk
1/2 teaspoon freshly ground nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
4 tablespoons shredded coconut (optional)
Upute
OPTIONAL: In a large pitcher with a lid (or two large jars with lids - this will make about 56 oz of liquid total) add rum, cinnamon sticks, and optional raisins (if using). Let sit for at least 1 hour, or up to a week. (This will add an extra depth of flavor to your coquito.)
In a blender, puree all the other ingredients. Pour into the bottle and shake well to combine with rum/raisins mixture.
Chill for at least 4 hours before serving to allow flavors to meld and coquito to thicken. (The coconut cream will thicken as it chills.)
Store in airtight container in refrigerator for up 6 weeks. Shake vigorously each time before serving!
Prehrana
Veličina porcije
-
Kalorije
668 kcal
Ukupno masti
26 g
Zasićene masti
21 g
Nezasićene masti
2.3 g
Trans masti
-
Kolesterol
21 mg
Natrij
125 mg
Ukupni ugljikohidrati
81 g
Dijetalna vlakna
3 g
Ukupni šećeri
66 g
Proteini
6 g
8 servings
porcije10 minutes
aktivno vrijeme9 hours 10 minutes
ukupno vrijeme