ShackSauce

Sastojci

1/2 cup Hellman’s mayonnaise

1 Tbsp. Dijon mustard

3/4 tsp. Heinz ketchup

1/4 tsp. kosher dill pickling brine

1 pinch cayenne pepper

Upute

Put all ingredients in a small mixing bowl and stir until well combined. Sauce will keep, covered, in the refrigerator for up to one week.