SWEET MACARONI SALAD

Sastojci

4 cups SMALL ELBOW MACARONI

2 MEDIUM CARROTS, SHREDDED

1 1/2 LARGE GREEN BELL PEPPER, CHOPPED

1 MEDIUM RED ONION, CHOPPED

6 STALKS OF CELERY, CHOPPED

16 OUNCES MEDIUM CHEDDAR CHEESE, CUBED

DRESSING

2 CUPS MAYONNAISE

1 14 OUNCE CAN SWEETENED CONDENSED MILK

1 CUP APPLE CIDER VINEGAR

1/2 CUP SUGAR

1 TEASPOON SALT

1/2 TEASPOON PEPPER

Upute

1. COOK MACARONI FOR 22 MINUTES. DRAIN AND RINSE IN COLD WATER, DRAIN WELL.

2. IN A LARGE BOWL, COMBINE MACARONI, VEGETABLES, AND CHEESE. WHISK TOGETHER THE DRESSING INGREDIENTS UNTIL SMOOTH, AND SUGAR IS DISSOLVED.

3. STIR DRESSING INTO THE MACARONI MIXTURE. REFRIGERATE OVERNIGHT.