Buca Di Breton
Skinny Taste Pernil
8 servings
porcije15 minutes
aktivno vrijeme8 hours
ukupno vrijemeSastojci
3 lb boneless pork shoulder blade roast (lean, all fat removed)
4-5 cloves garlic (crushed)
1 tbsp coarse salt
½ tsp oregano
½ tbsp cumin
¼ tsp crushed black pepper
3 oranges (juice of, ½ cup)
2 limes (juice of)
8oz chicken broth - Optional
1/2 or 1/4 cup red cooking wine
1 tbs soy sauce
Upute
Using a sharp knife, cut slits into the pork and stuff holes with half of the crushed garlic.
Combine the remaining ingredients and pour over pork.
Place in the ceramic part of the crock pot, cover and refrigerate, turning pork occasionally so the marinade covers all of pork.
The next day, remove the crock pot and cook on low, 8 hours.
After 8 hours, remove pork and shred using two forks.
Remove liquid from crock pot and add pork back to crock.
Add about 1 cup of the liquid back + 1/2 cup red wine + 1tbs soy cause, and adjust salt, pepper and cumin (you will probably need to add more).
ALTERNATE:
Add about 1/4 cup of the liquid back + 8 oz chicken broth + 1/4 cup red wine + 1tbs soy cause, and adjust salt, pepper and cumin (you will probably need to add more).
Let it cook another 15-30 minutes.
Prehrana
Veličina porcije
3 oz pork
Kalorije
265 kcal
Ukupno masti
12 g
Zasićene masti
4.5 g
Nezasićene masti
-
Trans masti
-
Kolesterol
114 mg
Natrij
574 mg
Ukupni ugljikohidrati
3 g
Dijetalna vlakna
-
Ukupni šećeri
1.5 g
Proteini
34 g
8 servings
porcije15 minutes
aktivno vrijeme8 hours
ukupno vrijeme