Raspberry vinaigrette

Sastojci

1 1/2 cups raspberries, fresh or frozen

1/2 cup olive oil

1/4 cup red wine vinegar

1 small shallot, diced (about 2 tbsp)

1 tsp Dijon mustard

1/4 tsp salt

pepper, to taste

Upute

Add all ingredients to a food processor and blend for 30 seconds.