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    Tomato Egg Drop Soup

    Asian
    Chinese
    Soup
    ​

    2 servings

    porcije

    10 minutes

    aktivno vrijeme

    25 minutes

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    2 large tomatoes (,try to choose the mature ones)

    4 cups water

    1 or 2 large eggs

    2 tbsp. cornstarch

    3 tbsp. water

    2 tbsp. cooking oil

    1 tbsp. light soy sauce

    1/8 tsp. white pepper

    1/2 tsp. salt

    chopped green onion and coriander for garnishing

    Upute

    Sautee the tomatoes: Heat oil in pot, add tomatoes in. Fry for 1 minute until the tomatoes becomes quite soft.

    Add water: add water or stock in.

    Season and adjust texture: season with salt and white pepper as well as soy sauce . Let the soup base simmer for around 10 minutes. Then pour in the starch water mixture.

    Swirl in the eggs : crack the eggs into a small bowl and beat lightly with a fork. While stirring the simmering soup, slowly drizzle in the eggs so they form thin ribbons.

    Finish and serve: turn off heat as long as the ribbones formed. Add chopped scallions and any other toppings.

    Prehrana

    Veličina porcije

    -

    Kalorije

    248 kcal

    Ukupno masti

    17 g

    Zasićene masti

    1 g

    Nezasićene masti

    -

    Trans masti

    -

    Kolesterol

    81 mg

    Natrij

    478 mg

    Ukupni ugljikohidrati

    19 g

    Dijetalna vlakna

    1 g

    Ukupni šećeri

    3 g

    Proteini

    4 g

    2 servings

    porcije

    10 minutes

    aktivno vrijeme

    25 minutes

    ukupno vrijeme
    Započni kuhanje

    Spremni za početak kuhanja?

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    Sastojci

    2 large tomatoes (,try to choose the mature ones)

    4 cups water

    1 or 2 large eggs

    2 tbsp. cornstarch

    3 tbsp. water

    2 tbsp. cooking oil

    1 tbsp. light soy sauce

    1/8 tsp. white pepper

    1/2 tsp. salt

    chopped green onion and coriander for garnishing

    Upute

    1

    Sautee the tomatoes: Heat oil in pot, add tomatoes in. Fry for 1 minute until the tomatoes becomes quite soft.

    2

    Add water: add water or stock in.

    3

    Season and adjust texture: season with salt and white pepper as well as soy sauce . Let the soup base simmer for around 10 minutes. Then pour in the starch water mixture.

    4

    Swirl in the eggs : crack the eggs into a small bowl and beat lightly with a fork. While stirring the simmering soup, slowly drizzle in the eggs so they form thin ribbons.

    5

    Finish and serve: turn off heat as long as the ribbones formed. Add chopped scallions and any other toppings.