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    Asopao & Congee Recipes

    Dominican Sazon (Sofrito)

    Condiments
    Dominican
    ​

    32 servings

    porcije

    7 minutes

    aktivno vrijeme

    7 minutes

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    4 bell peppers (green, yellow, red, and orange)

    1 cubanelle pepper

    1 tsp annatto seeds (whole or powdered)

    2 roma tomatoes (halved)

    3 lbs garlic cloves (peeled)

    2 red onions (peeled and quartered with root removed)

    1/2 cup culantro (optional)

    1 cup fresh cilantro

    2 tbsp oregano (fresh, or 1 tbsp dried)

    2 limes (juice and zest)

    1/4 cup apple cider vinegar

    1 tbsp kosher salt

    2 tsp freshly ground black pepper

    Upute

    Quarter, stem, and deseed the bell peppers and cubanelle pepper.

    If using whole annatto seeds, powder them in a spice grinder or high powered blender

    Put all of the ingredients into a large food processor and blend on low until all the ingredients are finely chopped.

    Pour your sazón into clean airtight containers. Keep in the fridge for up to 4 weeks, or put into freezer safe containers and freeze for up to 6 months.

    Prehrana

    Veličina porcije

    1 ounce

    Kalorije

    74 kcal

    Ukupno masti

    0.3 g

    Zasićene masti

    0.1 g

    Nezasićene masti

    0.11 g

    Trans masti

    -

    Kolesterol

    -

    Natrij

    227 mg

    Ukupni ugljikohidrati

    17 g

    Dijetalna vlakna

    2 g

    Ukupni šećeri

    2 g

    Proteini

    3 g

    32 servings

    porcije

    7 minutes

    aktivno vrijeme

    7 minutes

    ukupno vrijeme
    Započni kuhanje

    Spremni za početak kuhanja?

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    Sastojci

    4 bell peppers (green, yellow, red, and orange)

    1 cubanelle pepper

    1 tsp annatto seeds (whole or powdered)

    2 roma tomatoes (halved)

    3 lbs garlic cloves (peeled)

    2 red onions (peeled and quartered with root removed)

    1/2 cup culantro (optional)

    1 cup fresh cilantro

    2 tbsp oregano (fresh, or 1 tbsp dried)

    2 limes (juice and zest)

    1/4 cup apple cider vinegar

    1 tbsp kosher salt

    2 tsp freshly ground black pepper

    Upute

    1

    Quarter, stem, and deseed the bell peppers and cubanelle pepper.

    2

    If using whole annatto seeds, powder them in a spice grinder or high powered blender

    3

    Put all of the ingredients into a large food processor and blend on low until all the ingredients are finely chopped.

    4

    Pour your sazón into clean airtight containers. Keep in the fridge for up to 4 weeks, or put into freezer safe containers and freeze for up to 6 months.