Skhug

Sastojci

4 cloves Garlic

4 Jalapeno (seeded)

1 head Cilantro (stems included)

1 tsp Kosher Salt

1 Lemon (Juiced)

1 tsp Cumin

1/2 tsp Cardamom

1/2 tsp Red Chilli Flakes

1/2 cup Greek Yogurt

3/4 cup Olive Oil

Upute

Into the bowl of a blender, add 4 cloves of garlic, 4 seeded jalapenos, 1 head of cilantro (with the stems), 1 tsp kosher salt, the juice of 1 lemon, 1 tsp cumin, ½ tsp cardamom, ½ tsp Red Chilli Flakes, ½ cup Greek Yogurt and ¾ cup Olive Oil. Blitz on high until smooth.

Place in an airtight container for up to a week.