Recipes
Small Batch Butter Swim Biscuits
4 servings
porcije5 minutes
aktivno vrijeme20 minutes
ukupno vrijemeSastojci
4 tablespoons butter (-melted, ½ stick)
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon sugar
½ teaspoon salt
¾ cup buttermilk
Upute
Preheat the oven to 450°F (230°C).
Combine the flour, baking powder, baking soda, sugar, and salt in a medium-sized bowl.
Pour in the buttermilk and stir until combined. Be careful not to overwork the batter.
Pour the melted butter into a 5x5-inch baking dish.
Place the dough on top of the butter and use a rubber spatula or the back of a spoon to evenly spread the dough out to the edges of the baking dish. Place the baking dish on a rimmed baking sheet to catch any possible spills.
Cut the unbaked dough into 4 squares.
Bake for 15 minutes, or until the tops are golden brown.
Let the biscuits rest in the pan for at least 10 minutes so that the butter can be absorbed into the biscuits before cutting.
Prehrana
Veličina porcije
1 biscuit
Kalorije
237 kcal
Ukupno masti
13 g
Zasićene masti
8 g
Nezasićene masti
4 g
Trans masti
0.5 g
Kolesterol
35 mg
Natrij
590 mg
Ukupni ugljikohidrati
27 g
Dijetalna vlakna
1 g
Ukupni šećeri
3 g
Proteini
5 g
4 servings
porcije5 minutes
aktivno vrijeme20 minutes
ukupno vrijeme