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    Slow Cooker Corned Beef

    8 servings

    porcije

    10 minutes

    aktivno vrijeme

    9 hours 10 minutes

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    1 large onion, large dice

    6 carrots, peeled, cut in large chunks

    4 celery stalks, cut in large chunks

    3-4 pounds corned beef brisket with seasoning packet, drained

    4 cups unsalted beef stock

    12 ounces lager beer (can use water, more beef stock or even a dark soda like Coke)

    Upute

    Place 1 large onion, large dice, 6 carrots, peeled, cut in large chunks and 4 celery stalks, cut in large chunks into the bottom of an 8-quart slow cooker.

    Place 3-4 pounds corned beef brisket with seasoning packet, drained on top and sprinkle the seasoning mix over everything.

    Pour in 4 cups unsalted beef stock, followed by 12 ounces lager beer.

    Cover and cook on low for 8-9 hours (note: cooking on low instead of high for a shorter period of time will give you the most tender meat).

    Remove the corned beef from the cooker and leave the liquid in the pot (note: you can discard the vegetables or enjoy them with the corned beef).

    Slice and serve with some of the liquid drizzled on top to keep it moist.

    Prehrana

    Veličina porcije

    -

    Kalorije

    395 kcal

    Ukupno masti

    26 g

    Zasićene masti

    -

    Nezasićene masti

    -

    Trans masti

    -

    Kolesterol

    -

    Natrij

    2343 mg

    Ukupni ugljikohidrati

    9 g

    Dijetalna vlakna

    2 g

    Ukupni šećeri

    3 g

    Proteini

    28 g

    8 servings

    porcije

    10 minutes

    aktivno vrijeme

    9 hours 10 minutes

    ukupno vrijeme
    Započni kuhanje

    Spremni za početak kuhanja?

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    Sastojci

    1 large onion, large dice

    6 carrots, peeled, cut in large chunks

    4 celery stalks, cut in large chunks

    3-4 pounds corned beef brisket with seasoning packet, drained

    4 cups unsalted beef stock

    12 ounces lager beer (can use water, more beef stock or even a dark soda like Coke)

    Upute

    1

    Place 1 large onion, large dice, 6 carrots, peeled, cut in large chunks and 4 celery stalks, cut in large chunks into the bottom of an 8-quart slow cooker.

    2

    Place 3-4 pounds corned beef brisket with seasoning packet, drained on top and sprinkle the seasoning mix over everything.

    3

    Pour in 4 cups unsalted beef stock, followed by 12 ounces lager beer.

    4

    Cover and cook on low for 8-9 hours (note: cooking on low instead of high for a shorter period of time will give you the most tender meat).

    5

    Remove the corned beef from the cooker and leave the liquid in the pot (note: you can discard the vegetables or enjoy them with the corned beef).

    6

    Slice and serve with some of the liquid drizzled on top to keep it moist.