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    Christina’s Recipes

    Creamy braised greens

    4

    porcije

    -

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    3 tbsp olive oil

    1 brown onion sliced

    3 cloves garlic, sliced

    ½ bunch silverbeet leaves, sliced

    ½ bunch kale, sliced

    Salt, pepper

    1 x 400g cooked white beans, rinsed

    250ml cream

    Medium block parmesan cheese

    ¼ loaf day or two old sourdough, torn

    2 tbsp pesto

    2 cup cheddar cheese

    Upute

    Place a large frying-pan over a medium/high heat, add the olive oil, onion, garlic, and good pinch of salt. Cook, stirring often, for 1 minute then add the silverbeet and kale and good pinch of salt.

    Cover with a lid and cook for 3 minutes to wilt then remove the lid, give it a good stir then add the white beans, cream, and simmer for 3 minutes, stirring throughout grate in approx. 1/3 cup parmesan and stir through to melt then pour this all into a baking dish.

    Preheat an oven to 190C.

    Blend the torn sourdough into breadcrumbs, transfer to a bowl and mix through the pesto and splash of olive oil.

    Scatter the cheese over the tray and followed by the breadcrumbs then a good helping parmesan.

    Bake for 25-30 minutes until golden and bubbling.

    4

    porcije

    -

    ukupno vrijeme
    Započni kuhanje

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    Sastojci

    3 tbsp olive oil

    1 brown onion sliced

    3 cloves garlic, sliced

    ½ bunch silverbeet leaves, sliced

    ½ bunch kale, sliced

    Salt, pepper

    1 x 400g cooked white beans, rinsed

    250ml cream

    Medium block parmesan cheese

    ¼ loaf day or two old sourdough, torn

    2 tbsp pesto

    2 cup cheddar cheese

    Upute

    1

    Place a large frying-pan over a medium/high heat, add the olive oil, onion, garlic, and good pinch of salt. Cook, stirring often, for 1 minute then add the silverbeet and kale and good pinch of salt.

    2

    Cover with a lid and cook for 3 minutes to wilt then remove the lid, give it a good stir then add the white beans, cream, and simmer for 3 minutes, stirring throughout grate in approx. 1/3 cup parmesan and stir through to melt then pour this all into a baking dish.

    3

    Preheat an oven to 190C.

    4

    Blend the torn sourdough into breadcrumbs, transfer to a bowl and mix through the pesto and splash of olive oil.

    5

    Scatter the cheese over the tray and followed by the breadcrumbs then a good helping parmesan.

    6

    Bake for 25-30 minutes until golden and bubbling.