Conner Family Recipes
Green Bean Tomato Salad with Feta
4 servings
porcije10 minutes
aktivno vrijeme20 minutes
ukupno vrijemeSastojci
¾ pound French green beans (sliced on angle)
1/3 cup cherry tomatoes (quartered (or grape tomatoes)
¼ cup chopped red onion
2 tablespoons chopped feta cheese
3 tablespoons extra-virgin olive oil
¼ cup apple cider vinegar
1 1/2 tablespoons sugar
1 teaspoon Italian seasoning
Salt and black pepper
Upute
Place the green beans in a medium saucepan and cover with water. Bring to a boil, then cook until crisp-tender, 2 to 4 minutes. Drain the green beans and rinse with cool water to stop the cooking.
In a jar or bowl, blend the dressing ingredients together. Shake or stir before using.
Transfer to the cooled green beans to a large bowl. Add the tomatoes, red onion, and dressing. Toss to coat.
Prehrana
Veličina porcije
-
Kalorije
174 kcal
Ukupno masti
13 g
Zasićene masti
3 g
Nezasićene masti
9 g
Trans masti
-
Kolesterol
8 mg
Natrij
105 mg
Ukupni ugljikohidrati
14 g
Dijetalna vlakna
3 g
Ukupni šećeri
9 g
Proteini
3 g
4 servings
porcije10 minutes
aktivno vrijeme20 minutes
ukupno vrijeme