Recipes
The BEST Tahini Kale Salad
8 servings
porcije30 minutes
aktivno vrijeme30 minutes
ukupno vrijemeSastojci
2 medium bunches of curly kale (stems removed, about 6 cups)
2 tbsp olive oil
salt - to taste
½ cup feta cheese (crumbled)
⅓ cup walnuts (chopped)
1 cup crispy chickpeas (uses 1x 398mL can)
¼ cup green onions (sliced, 2 green onions)
2 ½ cups cucumber (diced)
2 cups red bell pepper (diced)
1 medium avocado (chopped)
¼ cup tahini
1 tbsp dijon mustard
¼ cup olive oil
Juice of 1 large lemon (about ¼ cup)
3 tsp honey
1 tsp white vinegar
1 large clove of garlic (pressed)
Salt and black pepper (to taste)
Upute
In a large mixing bowl, add kale leaves, olive oil and salt. Using your hands, massage oil and salt into the kale (this helps decrease the bitterness of the kale creating the BEST kale salad). Massage for about 5 minutes until kale is completely coated.
In a medium bowl or mason jar whisk together dressing ingredients. Pour dressing over kale and toss to coat.
Add feta cheese, walnuts, crispy chickpeas, green onions, cucumber, bell pepper and avocado and toss.
Prehrana
Veličina porcije
-
Kalorije
302 kcal
Ukupno masti
24 g
Zasićene masti
4 g
Nezasićene masti
19 g
Trans masti
-
Kolesterol
8 mg
Natrij
154 mg
Ukupni ugljikohidrati
17 g
Dijetalna vlakna
6 g
Ukupni šećeri
6 g
Proteini
7 g
8 servings
porcije30 minutes
aktivno vrijeme30 minutes
ukupno vrijeme