Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Creeach Fam Recipes

    Pumpkin Pie Recipe

    🍪Dessert
    Thanksgiving🦃
    ​

    12 servings

    porcije

    30 minutes

    aktivno vrijeme

    1 hour 35 minutes

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    1 9-inch Homemade pie crust (, or store-bought, deep dish, unbaked)

    3/4 cup granulated sugar

    1 teaspoon ground cinnamon

    1/2 teaspoon salt

    1/2 teaspoon ground ginger

    1/4 teaspoon ground cloves

    2 large eggs

    15 ounce can canned pumpkin (or fresh pumpkin puree)

    12 ounce can evaporated milk

    Upute

    Preheat oven to 425 degrees F.

    In a large bowl beat the eggs and pumpkin together. In a separate bowl, combine the sugar, cinnamon, salt, ginger and cloves, and add to pumpkin mixture.

    Gradually stir in the evaporated milk. Carefully pour mixture into unbaked pie shell.

    Bake at 425 degrees F for for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes longer, or until the pie is set. Check for doneness by giving the pie a gentle wiggle. The center may jiggle just a tiny bit. It will continue to set up as it cools. Or, it is done when a sharp knife inserted in center comes out clean.

    Cool completely on a wire cooling rack. Serve immediately with whipped cream and caramel pecan topping, if desired.

    Prehrana

    Veličina porcije

    -

    Kalorije

    225 kcal

    Ukupno masti

    9 g

    Zasićene masti

    4 g

    Nezasićene masti

    5 g

    Trans masti

    0.004 g

    Kolesterol

    47 mg

    Natrij

    251 mg

    Ukupni ugljikohidrati

    32 g

    Dijetalna vlakna

    2 g

    Ukupni šećeri

    20 g

    Proteini

    5 g

    12 servings

    porcije

    30 minutes

    aktivno vrijeme

    1 hour 35 minutes

    ukupno vrijeme
    Započni kuhanje

    Spremni za početak kuhanja?

    Prikupljajte, prilagođavajte i dijelite recepte s Umami. Za iOS i Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Uvjeti • Privatnost • Česta pitanja

    • Make primary photo
    • Delete photo

    Sastojci

    1 9-inch Homemade pie crust (, or store-bought, deep dish, unbaked)

    3/4 cup granulated sugar

    1 teaspoon ground cinnamon

    1/2 teaspoon salt

    1/2 teaspoon ground ginger

    1/4 teaspoon ground cloves

    2 large eggs

    15 ounce can canned pumpkin (or fresh pumpkin puree)

    12 ounce can evaporated milk

    Upute

    1

    Preheat oven to 425 degrees F.

    2

    In a large bowl beat the eggs and pumpkin together. In a separate bowl, combine the sugar, cinnamon, salt, ginger and cloves, and add to pumpkin mixture.

    3

    Gradually stir in the evaporated milk. Carefully pour mixture into unbaked pie shell.

    4

    Bake at 425 degrees F for for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes longer, or until the pie is set. Check for doneness by giving the pie a gentle wiggle. The center may jiggle just a tiny bit. It will continue to set up as it cools. Or, it is done when a sharp knife inserted in center comes out clean.

    5

    Cool completely on a wire cooling rack. Serve immediately with whipped cream and caramel pecan topping, if desired.