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    Herb Crusted Baked Salmon

    8 servings

    porcije

    10 minutes

    aktivno vrijeme

    30 minutes

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    1 salmon filet (3-4 pounds)

    2 tablespoons melted butter

    1 lemon (divided)

    salt and black pepper

    ¾ cup Panko bread crumbs

    3 tablespoons melted butter

    2 tablespoons chopped fresh parsley

    2 tablespoons shredded Parmesan cheese

    1 tablespoon chopped fresh dill

    3 cloves garlic (minced)

    Upute

    Preheat oven to 400°F.

    Zest the lemon, and set the zest aside. Cut the lemon in half.

    In a small bowl, combine bread crumbs, butter, parsley, Parmesan cheese, dill, garlic, and the reserved lemon zest.

    Line a pan with foil and spray with cooking spray.

    Place salmon on the pan and brush with melted butter. Season with salt and pepper and squeeze ½ of the lemon over top.

    Sprinkle crumb mixture over salmon. Bake uncovered 13-17 minutes or until salmon flakes easily and is cooked.

    Cut the remaining lemon into wedges and serve with the salmon.

    Prehrana

    Veličina porcije

    -

    Kalorije

    377 kcal

    Ukupno masti

    20 g

    Zasićene masti

    6 g

    Nezasićene masti

    -

    Trans masti

    -

    Kolesterol

    128 mg

    Natrij

    212 mg

    Ukupni ugljikohidrati

    5 g

    Dijetalna vlakna

    -

    Ukupni šećeri

    -

    Proteini

    40 g

    8 servings

    porcije

    10 minutes

    aktivno vrijeme

    30 minutes

    ukupno vrijeme
    Započni kuhanje

    Spremni za početak kuhanja?

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    Sastojci

    1 salmon filet (3-4 pounds)

    2 tablespoons melted butter

    1 lemon (divided)

    salt and black pepper

    ¾ cup Panko bread crumbs

    3 tablespoons melted butter

    2 tablespoons chopped fresh parsley

    2 tablespoons shredded Parmesan cheese

    1 tablespoon chopped fresh dill

    3 cloves garlic (minced)

    Upute

    1

    Preheat oven to 400°F.

    2

    Zest the lemon, and set the zest aside. Cut the lemon in half.

    3

    In a small bowl, combine bread crumbs, butter, parsley, Parmesan cheese, dill, garlic, and the reserved lemon zest.

    4

    Line a pan with foil and spray with cooking spray.

    5

    Place salmon on the pan and brush with melted butter. Season with salt and pepper and squeeze ½ of the lemon over top.

    6

    Sprinkle crumb mixture over salmon. Bake uncovered 13-17 minutes or until salmon flakes easily and is cooked.

    7

    Cut the remaining lemon into wedges and serve with the salmon.