Malkia’s Collected
Skirt Steak Marinade Recipe with Chimichurri Recipe
4 servings
porcije6 hours
aktivno vrijeme6 hours 10 minutes
ukupno vrijemeSastojci
2/3 cup olive oil
1/2 cup fresh orange juice
1/3 cup fresh lime juice
1/4 cup soy sauce
1/4 cup Worcestershire sauce
3 tablespoons apple cider or red wine vinegar
4 garlic cloves (minced)
1 pound skirt steak
Salt and pepper to taste
1 cup fresh parsley
1 cup fresh cilantro
1/4-1/3 cup olive oil
1/2 medium onion (diced)
3 garlic cloves
3 tablespoons fresh lime juice
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
Optional: 1/4 teaspoon red pepper flakes
Upute
For the Marinade and Grilling:
Whisk all of the ingredients together and pour into a large ziploc bag.
Add skirt steak to ziploc bag with marinade and allow to marinade up to 6-7 hours max depending on how thick the meat is.
When ready to grill, liberally season with salt and pepper.
Grill until golden brown and perfectly charred then allow to rest before slicing on a cutting board.
For the Chimichurri:
Add all of the ingredients to a heavy duty blender or food processor and blend until everything is chopped up and smooth then serve. Seriously that easy.
Prehrana
Veličina porcije
-
Kalorije
678 kcal
Ukupno masti
58 g
Zasićene masti
10 g
Nezasićene masti
-
Trans masti
-
Kolesterol
71 mg
Natrij
1359 mg
Ukupni ugljikohidrati
14 g
Dijetalna vlakna
1 g
Ukupni šećeri
5 g
Proteini
27 g
4 servings
porcije6 hours
aktivno vrijeme6 hours 10 minutes
ukupno vrijeme