Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links

    • Home

    Chrome Extension

    Japanese Cookbook

    Grilled Corn with Honey Miso Butter

    Miso
    Side Dish
    Vegetable
    Vegetarian
    ​

    4 servings

    porcije

    10 minutes

    aktivno vrijeme

    25 minutes

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    4 ears sweet corn (large)

    1 green onion/scallion (chopped)

    4 Tbsp unsalted butter (at room temperature)

    1 Tbsp miso (you can use any type of miso to vary the taste; adjust the salt based on your miso; my favorite brand is Hikari Miso)

    2 tsp soy sauce

    1 Tbsp honey (optional, if you‘d like to add sweetness)

    ¼ tsp Diamond Crystal kosher salt (to taste)

    Upute

    Strip the husks away from the top of 4 ears sweet corn to the base, like peeling a banana. Leave the husks attached at the stem end and fold it back over the stalk. Remove the corn silk (it’s easier to husk corn under running water). Tie the husk with string or a strip of husk to form a handle.

    In a bowl, mix all ingredients for miso butter sauce: 4 Tbsp unsalted butter (at room temperature), 1 Tbsp miso, 2 tsp soy sauce, 1 Tbsp honey, and ¼ tsp Diamond Crystal kosher salt (to taste). Set aside.

    Outdoor Grill Method

    Heat an outdoor grill to High. Spray the grates with cooking spray or soak a paper towel in olive oil and rub over grates several times until coated.

    Place the corn on the grill and put a sheet of aluminum foil under the husk to keep the husks from burning.

    Brush the corn with the miso butter sauce as it grills. The ears are cooked when golden brown, about 10–15 minutes.

    Garnish with 1 green onion/scallion (chopped) and serve.

    Oven Method

    Arrange a rack in the middle of the oven. Preheat the oven to 375°F (190ºC). For a convection oven, reduce the cooking temperature by 25ºF (15ºC). Remove the husk and silk from the corn. Brush the miso butter sauce on the corn and wrap each ear of corn in a 6-inch piece of aluminum foil. Roast for 30 minutes. These corn cobs will essentially steam inside the foil. Set the foil-wrapped corn aside until cool enough to handle, about 5 minutes, before serving.

    Prehrana

    Veličina porcije

    -

    Kalorije

    142 kcal

    Ukupno masti

    7 g

    Zasićene masti

    4 g

    Nezasićene masti

    3 g

    Trans masti

    1 g

    Kolesterol

    15 mg

    Natrij

    209 mg

    Ukupni ugljikohidrati

    20 g

    Dijetalna vlakna

    2 g

    Ukupni šećeri

    8 g

    Proteini

    3 g

    4 servings

    porcije

    10 minutes

    aktivno vrijeme

    25 minutes

    ukupno vrijeme
    Započni kuhanje

    Spremni za početak kuhanja?

    Prikupljajte, prilagođavajte i dijelite recepte s Umami. Za iOS i Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Uvjeti • Privatnost • Česta pitanja

    • Make primary photo
    • Delete photo

    Sastojci

    4 ears sweet corn (large)

    1 green onion/scallion (chopped)

    4 Tbsp unsalted butter (at room temperature)

    1 Tbsp miso (you can use any type of miso to vary the taste; adjust the salt based on your miso; my favorite brand is Hikari Miso)

    2 tsp soy sauce

    1 Tbsp honey (optional, if you‘d like to add sweetness)

    ¼ tsp Diamond Crystal kosher salt (to taste)

    Upute

    1

    Strip the husks away from the top of 4 ears sweet corn to the base, like peeling a banana. Leave the husks attached at the stem end and fold it back over the stalk. Remove the corn silk (it’s easier to husk corn under running water). Tie the husk with string or a strip of husk to form a handle.

    2

    In a bowl, mix all ingredients for miso butter sauce: 4 Tbsp unsalted butter (at room temperature), 1 Tbsp miso, 2 tsp soy sauce, 1 Tbsp honey, and ¼ tsp Diamond Crystal kosher salt (to taste). Set aside.

    3

    Outdoor Grill Method

    4

    Heat an outdoor grill to High. Spray the grates with cooking spray or soak a paper towel in olive oil and rub over grates several times until coated.

    5

    Place the corn on the grill and put a sheet of aluminum foil under the husk to keep the husks from burning.

    6

    Brush the corn with the miso butter sauce as it grills. The ears are cooked when golden brown, about 10–15 minutes.

    7

    Garnish with 1 green onion/scallion (chopped) and serve.

    8

    Oven Method

    9

    Arrange a rack in the middle of the oven. Preheat the oven to 375°F (190ºC). For a convection oven, reduce the cooking temperature by 25ºF (15ºC). Remove the husk and silk from the corn. Brush the miso butter sauce on the corn and wrap each ear of corn in a 6-inch piece of aluminum foil. Roast for 30 minutes. These corn cobs will essentially steam inside the foil. Set the foil-wrapped corn aside until cool enough to handle, about 5 minutes, before serving.