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Chicken

Thai Chicken Salad with Red Curry Butternut Squash

4 servings

porcije

1 hour 20 minutes

ukupno vrijeme

Sastojci

1 medium butternut squash

2 chicken breasts (bone-in, skin-on)

2 ounces Thai red curry paste (about 55g, or about 2 tablespoons)

2 tablespoons olive oil

2 tablespoons butter (melted)

1 1/2 teaspoons black pepper

1 cup mint leaves (leaves)

1 cup cilantro (leaves)

Baby kale and baby mesclun greens

1 small red onion (sliced very thinly)

1 lime (juiced)

1 tablespoon rice vinegar

1 teaspoon fish sauce

1 tablespoon honey or agave syrup

1 cloves garlic (minced)

⅓ cup olive oil

Salt (to taste)

Upute

Preheat the oven to 450 degrees F. Spread the butternut squash on the pan, leaving space for 2 chicken breasts in the center.

Mix 2 ounces of Thai red curry paste with 2 tablespoons olive oil and 2 tablespoons of melted butter. Spoon a little less than half over the chicken breasts and spread evenly all over the chicken. Pour the rest over the butternut squash and toss to coat.

Roast the butternut squash for 30 min. Turn the heat down to 350 degrees F. Place the marinated chicken breasts on the pan with the squash and continue to roast for 35 min (the internal temperature should read 165F).

When the cooking time is almost complete, assemble the salad. Toss some torn mint, cilantro, and your preferred salad mix into a bowl with 1 small thinly sliced red onion.

In a separate bowl, whisk together the juice of 1 lime, 1 tablespoon rice vinegar, 1 teaspoon fish sauce, 1 tablespoon honey, 1 minced garlic clove, and ⅓ cup mild-flavored oil until it’s emulsified into a salad dressing. Season with salt to taste.

Shred the chicken, and toss it with butternut squash, greens, and dressing for a warm Thai chicken salad.

You can also simply enjoy the butternut squash and chicken with some hearty sauteed fall greens like kale or collards on the side!

Prehrana

Veličina porcije

-

Kalorije

609 kcal

Ukupno masti

35 g

Zasićene masti

8 g

Nezasićene masti

-

Trans masti

-

Kolesterol

87 mg

Natrij

335 mg

Ukupni ugljikohidrati

50 g

Dijetalna vlakna

9 g

Ukupni šećeri

14 g

Proteini

29 g

4 servings

porcije

1 hour 20 minutes

ukupno vrijeme
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