Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Creeach Fam Recipes

    Honey Mustard Chicken Fingers

    🍗Poultry
    ​

    6 servings

    porcije

    15 minutes

    aktivno vrijeme

    35 minutes

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    2 pounds boneless (skinless chicken breasts, cut into strips)

    Kosher salt and freshly ground black pepper (to taste)

    2 tablespoons chopped fresh parsley leaves

    1/4 cup mayonnaise

    1/4 cup Greek yogurt

    1/4 cup honey

    2 tablespoons mustard

    2 tablespoons Dijon mustard

    1 cup Fisher Nuts Pecan Halves

    1 cup Panko*

    1 tablespoon Italian seasoning

    1/2 teaspoon garlic powder

    1/4 teaspoon onion powder

    Upute

    Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

    To make the honey mustard, whisk together mayonnaise, Greek yogurt, honey and mustards.

    To make the pecan crust, combine pecans, Panko, Italian seasoning, garlic powder and onion powder in the bowl of a food processor until mixture resembles coarse crumbs.

    Season chicken with salt and pepper, to taste. Working one at a time, dip chicken into honey mustard, then dredge in pecan mixture, pressing to coat.

    Place chicken onto the prepared baking sheet and bake for 15-20 minutes, or until the crust is golden brown and the chicken is completely cooked through.

    Serve immediately, garnished with parsley, if desired.

    6 servings

    porcije

    15 minutes

    aktivno vrijeme

    35 minutes

    ukupno vrijeme
    Započni kuhanje

    Spremni za početak kuhanja?

    Prikupljajte, prilagođavajte i dijelite recepte s Umami. Za iOS i Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Uvjeti • Privatnost • Česta pitanja

    • Make primary photo
    • Delete photo

    Sastojci

    2 pounds boneless (skinless chicken breasts, cut into strips)

    Kosher salt and freshly ground black pepper (to taste)

    2 tablespoons chopped fresh parsley leaves

    1/4 cup mayonnaise

    1/4 cup Greek yogurt

    1/4 cup honey

    2 tablespoons mustard

    2 tablespoons Dijon mustard

    1 cup Fisher Nuts Pecan Halves

    1 cup Panko*

    1 tablespoon Italian seasoning

    1/2 teaspoon garlic powder

    1/4 teaspoon onion powder

    Upute

    1

    Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.

    2

    To make the honey mustard, whisk together mayonnaise, Greek yogurt, honey and mustards.

    3

    To make the pecan crust, combine pecans, Panko, Italian seasoning, garlic powder and onion powder in the bowl of a food processor until mixture resembles coarse crumbs.

    4

    Season chicken with salt and pepper, to taste. Working one at a time, dip chicken into honey mustard, then dredge in pecan mixture, pressing to coat.

    5

    Place chicken onto the prepared baking sheet and bake for 15-20 minutes, or until the crust is golden brown and the chicken is completely cooked through.

    6

    Serve immediately, garnished with parsley, if desired.