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    Dinner Recipes

    Slow-Cooker Chicken Tortilla Soup

    6 servings

    porcije

    15 minutes

    aktivno vrijeme

    5 hours 30 minutes

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    1 lb. boneless, skinless chicken breasts

    1 white onion, chopped

    2 bell peppers, seeds and ribs removed, chopped

    3 cloves garlic, finely chopped

    1 (15-oz.) can black beans, rinsed

    1 (15-oz.) can fire-roasted tomatoes

    1 c. frozen corn

    1/4 c. chopped fresh cilantro, plus more for serving

    1 tbsp. chili powder

    1 tbsp. ground cumin

    1 tsp. kosher salt

    2 c. low-sodium chicken broth

    1 c. shredded Monterey jack

    1 tbsp. extra-virgin olive oil

    3 small corn tortillas, cut into strips

    Sliced avocados, sour cream, and lime wedges, for serving

    Upute

    In a large slow cooker, spread chicken in the bottom in an even layer. Add onion, bell peppers, garlic, beans, tomatoes, corn, cilantro, chili powder, cumin, and salt. Pour broth over. Cover and cook on low until chicken is cooked through and falling apart, 5 to 6 hours.

    Shred chicken with 2 forks, then top with Monterey Jack. Cover and continue to cook on low until cheese is melted, about 5 minutes more.

    Meanwhile, in a large skillet over medium heat, heat oil. Add tortilla strips and cook, tossing occasionally, until crispy and golden, about 3 minutes. Transfer to a paper towel-lined plate; season with salt.

    Top soup with tortilla crisps, avocado, sour cream, and cilantro. Serve with lime wedges alongside.

    Prehrana

    Veličina porcije

    -

    Kalorije

    357

    Ukupno masti

    13 g

    Zasićene masti

    5 g

    Nezasićene masti

    -

    Trans masti

    0 g

    Kolesterol

    72 mg

    Natrij

    714 mg

    Ukupni ugljikohidrati

    22 g

    Dijetalna vlakna

    10 g

    Ukupni šećeri

    6 g

    Proteini

    31 g

    6 servings

    porcije

    15 minutes

    aktivno vrijeme

    5 hours 30 minutes

    ukupno vrijeme
    Započni kuhanje

    Spremni za početak kuhanja?

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    Sastojci

    1 lb. boneless, skinless chicken breasts

    1 white onion, chopped

    2 bell peppers, seeds and ribs removed, chopped

    3 cloves garlic, finely chopped

    1 (15-oz.) can black beans, rinsed

    1 (15-oz.) can fire-roasted tomatoes

    1 c. frozen corn

    1/4 c. chopped fresh cilantro, plus more for serving

    1 tbsp. chili powder

    1 tbsp. ground cumin

    1 tsp. kosher salt

    2 c. low-sodium chicken broth

    1 c. shredded Monterey jack

    1 tbsp. extra-virgin olive oil

    3 small corn tortillas, cut into strips

    Sliced avocados, sour cream, and lime wedges, for serving

    Upute

    1

    In a large slow cooker, spread chicken in the bottom in an even layer. Add onion, bell peppers, garlic, beans, tomatoes, corn, cilantro, chili powder, cumin, and salt. Pour broth over. Cover and cook on low until chicken is cooked through and falling apart, 5 to 6 hours.

    2

    Shred chicken with 2 forks, then top with Monterey Jack. Cover and continue to cook on low until cheese is melted, about 5 minutes more.

    3

    Meanwhile, in a large skillet over medium heat, heat oil. Add tortilla strips and cook, tossing occasionally, until crispy and golden, about 3 minutes. Transfer to a paper towel-lined plate; season with salt.

    4

    Top soup with tortilla crisps, avocado, sour cream, and cilantro. Serve with lime wedges alongside.