Bulgogi Kimbap Wrap

Sastojci

Macros per wrap:

Protein: 27g

Carbs: 36g

Fat: 33g

Calories: 549

Ingredients per wrap:

1/4 cup kimchi

1/2 tbsp sesame oil

1 egg

1/2 cup cooked white rice

3oz thinly sliced ribeye raw (also labeled as Bulgogi meat at your local Korean market)

1 tsp honey

1/3 tsp minced garlic

1 tbsp soy sauce

1 tsp sesame oil

1/2 tsp sesame seeds

1/3 second spray oil

black pepper

1 full sheet nori

How to make it yourself:

Upute

In a bowl, mix together sesame oil, minced garlic, soy sauce, honey, sesame seeds, and black pepper

Add into the marinade your sliced meat and mix well

On a pan coated with spray oil on medium-low heat, cook your marinated meat until cooked through

On the same pan, cook a sunny side up egg.

Grab a sheet of nori and cut a slit halfway up into the nori.

In each of the 4 quadrants of the nori, add your cooked rice on the first quadrant, your cooked meat on the second quadrant, your cooked egg topped with kimchi on the third quadrant, and more cooked rice on the 4th quadrant.

Fold into a square and cut in half to enjoy!

Save this Bulgogi Kimbap Wrap recipe to make for later and if you make it, post it and tag me in it! I’d love to see how you liked the recipe :)