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Meg’s Recipes

Cream of Mushroom Soup Potatoes

4 servings

porcije

10 minutes

aktivno vrijeme

1 hour 40 minutes

ukupno vrijeme

Sastojci

1 ½ lbs Little Potato Company Blushing Belle varietal, halved

2 (284 mL each) cans condensed cream of mushroom soup

Salt and pepper

1/2 cup milk

1 tbsp. butter

8 oz mushrooms, sliced

1 tbsp. butter

Salt and pepper

Chives for garnish

Upute

Preheat oven to 350F.

Place potato halves into a 13x9 inch baking dish. Season with salt and pepper.

Pour soup cans over top of potatoes and spread the best you can. Pour milk over-top. Finish off with butter.

Cover and cook for 1 hour. Remove cover and cook for another 20-30 minutes, or until potatoes are tender.

While potatoes are roasting, add butter to a large frying pan over medium-high heat. Once hot and bubbling, stir in mushrooms. Cook, stirring frequently, until browned, about 10 minutes.

Top dish with browned mushrooms and chives.

Prehrana

Veličina porcije

1

Kalorije

460

Ukupno masti

19 g

Zasićene masti

8 g

Nezasićene masti

10 g

Trans masti

0 g

Kolesterol

33 mg

Natrij

1558 mg

Ukupni ugljikohidrati

61 g

Dijetalna vlakna

6 g

Ukupni šećeri

14 g

Proteini

15 g

4 servings

porcije

10 minutes

aktivno vrijeme

1 hour 40 minutes

ukupno vrijeme
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