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Umami

Capistrano BaseCamp

Seaweed Salad

2 servings

porcije

10 minutes

aktivno vrijeme

10 minutes

ukupno vrijeme

Sastojci

½ oz dried seaweed salad mix (about 1 handful) 1

1 Tbsp miso (I use koji miso or awase miso; you can use your favorite type)

1 Tbsp soy sauce

1 Tbsp rice vinegar (unseasoned)

1 tsp toasted sesame oil

1 tsp mirin

1 tsp toasted white sesame seeds (plus more for garnish)

Upute

Gather all the ingredients.

Soak ½ oz dried seaweed salad mix in cold water for 5–8 minutes. Drain the seaweed and squeeze out the excess water. Serve the seaweed in individual bowls or large serving bowl. Chill the salad before serving.

For the dressing, use a mortar and pestle (Japanese suribachi and surikogi) to grind 1 tsp toasted white sesame seeds. This will add a nice aroma and texture to the dressing.

In a small bowl, combine the Miso Dressing ingredients: 1 Tbsp miso, 1 Tbsp soy sauce, 1 Tbsp rice vinegar (unseasoned), 1 tsp toasted sesame oil, 1 tsp mirin, and the ground sesame seeds. Whisk together.

Put the dressing in a small bowl or dressing bottle. Mix or shake the dressing before pouring to the salad. Sprinkle additional sesame seeds for garnish, if you‘d like.

Prehrana

Veličina porcije

-

Kalorije

30 kcal

Ukupno masti

2 g

Zasićene masti

1 g

Nezasićene masti

2 g

Trans masti

-

Kolesterol

-

Natrij

415 mg

Ukupni ugljikohidrati

3 g

Dijetalna vlakna

1 g

Ukupni šećeri

1 g

Proteini

1 g

2 servings

porcije

10 minutes

aktivno vrijeme

10 minutes

ukupno vrijeme
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