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    The Best Snickerdoodle Cookie Recipe

    24 servings

    porcije

    15 minutes

    aktivno vrijeme

    25 minutes

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    1 cup Unsalted Butter (softened)

    1 1/2 cups Sugar

    2 large Eggs

    2 teaspoons Vanilla

    2 3/4 cup Flour

    1 1/2 teaspoon Cream of Tartar (for less tang, use 1 teaspoon)

    1/2 teaspoon Baking Soda

    3/4 teaspoon Salt

    1/4 cup Sugar

    1 1/2 Tablespoons Cinnamon

    Upute

    Preheat oven to 350 degrees.

    In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer.

    Stir in flour, cream of tartar, baking soda, and salt, just until combined.

    In a small bowl, stir together sugar and cinnamon.

    If time allows, wrap the dough and let refrigerate for 20-30 minutes. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in the oven. This helps to keep them from puffing up in the middle. *

    Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes. Let cool for several minutes on baking sheet before removing from the pan.

    Prehrana

    Veličina porcije

    -

    Kalorije

    181 kcal

    Ukupno masti

    6 g

    Zasićene masti

    1 g

    Nezasićene masti

    4 g

    Trans masti

    0.002 g

    Kolesterol

    16 mg

    Natrij

    128 mg

    Ukupni ugljikohidrati

    28 g

    Dijetalna vlakna

    1 g

    Ukupni šećeri

    16 g

    Proteini

    4 g

    OcjenaProsjek: 5.0

    24 servings

    porcije

    15 minutes

    aktivno vrijeme

    25 minutes

    ukupno vrijeme
    Započni kuhanje

    Spremni za početak kuhanja?

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    Sastojci

    1 cup Unsalted Butter (softened)

    1 1/2 cups Sugar

    2 large Eggs

    2 teaspoons Vanilla

    2 3/4 cup Flour

    1 1/2 teaspoon Cream of Tartar (for less tang, use 1 teaspoon)

    1/2 teaspoon Baking Soda

    3/4 teaspoon Salt

    1/4 cup Sugar

    1 1/2 Tablespoons Cinnamon

    Upute

    1

    Preheat oven to 350 degrees.

    2

    In a large mixing bowl, cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. Cream for 1-2 minutes longer.

    3

    Stir in flour, cream of tartar, baking soda, and salt, just until combined.

    4

    In a small bowl, stir together sugar and cinnamon.

    5

    If time allows, wrap the dough and let refrigerate for 20-30 minutes. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in the oven. This helps to keep them from puffing up in the middle. *

    6

    Place on a parchment paper-lined baking sheet. Bake for 9-11 minutes. Let cool for several minutes on baking sheet before removing from the pan.