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    Creeach Fam Recipes

    Sweet and Sour German Red Cabbage

    🍚Side
    🥦Vegetable
    ​

    4 servings

    porcije

    50 minutes

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    1/2 large red cabbage, sliced 1/4-inch thick

    2 tablespoon butter

    2 tablespoon sugar

    1/4 cup balsamic vinegar

    Kosher salt

    Freshly ground black pepper

    Upute

    Sauté the cabbage: Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes.

    Add the sugar and vinegar, simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium low. Cover and simmer until the cabbage is completely tender but not mushy. Stir often, about 30 to 45 minutes total. The cooking time will depend on the age and tenderness of the cabbage you are using.

    Season: Season to taste with salt and pepper. Did you enjoy this recipe? Let us know with a rating and review!

    Prehrana

    Veličina porcije

    Serves 3-4

    Kalorije

    119 kcal

    Ukupno masti

    6 g

    Zasićene masti

    4 g

    Nezasićene masti

    0 g

    Trans masti

    -

    Kolesterol

    15 mg

    Natrij

    156 mg

    Ukupni ugljikohidrati

    16 g

    Dijetalna vlakna

    3 g

    Ukupni šećeri

    12 g

    Proteini

    2 g

    4 servings

    porcije

    50 minutes

    ukupno vrijeme
    Započni kuhanje

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    Sastojci

    1/2 large red cabbage, sliced 1/4-inch thick

    2 tablespoon butter

    2 tablespoon sugar

    1/4 cup balsamic vinegar

    Kosher salt

    Freshly ground black pepper

    Upute

    1

    Sauté the cabbage: Melt the butter in a large pot over medium heat. Add the thinly sliced red cabbage and toss to coat with the butter. Sauté until slightly wilted, about 5 minutes.

    2

    Add the sugar and vinegar, simmer: Sprinkle sugar over the cabbage and toss to coat evenly. Add the balsamic vinegar to the pot. Bring to a simmer, then reduce the heat to medium low. Cover and simmer until the cabbage is completely tender but not mushy. Stir often, about 30 to 45 minutes total. The cooking time will depend on the age and tenderness of the cabbage you are using.

    3

    Season: Season to taste with salt and pepper. Did you enjoy this recipe? Let us know with a rating and review!