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    SLOW COOKER

    Slow cooker, corn, and jalapeño dip

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    porcije

    -

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    2 15.25oz cans whole kernel corn, drained

    1 15oz can black beans, rinsed and drained

    4 oz can diced jalapeños, or substitute with 4oz can diced green chiles for a milder version

    1/2 cup sour cream

    2 cups shredded pepper jack cheese

    1 tsp minced garlic

    salt and pepper

    8 oz cream cheese, cut into 16 cubes

    1/3 cup diced green onions

    Upute

    Combine all the ingredients except the cream cheese and green onions in the bowl of your slow cooker and stir to combine.

    Sprinkle the top with the cubes of cream cheese. Cover and cook on LOW for 2 hours.

    Stir the dip and increase the temperature to HIGH for 15 minutes. Stir again and top with the diced green onions. Serve warm with corn chips or over grilled chicken.

    -

    porcije

    -

    ukupno vrijeme
    Započni kuhanje

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    Sastojci

    2 15.25oz cans whole kernel corn, drained

    1 15oz can black beans, rinsed and drained

    4 oz can diced jalapeños, or substitute with 4oz can diced green chiles for a milder version

    1/2 cup sour cream

    2 cups shredded pepper jack cheese

    1 tsp minced garlic

    salt and pepper

    8 oz cream cheese, cut into 16 cubes

    1/3 cup diced green onions

    Upute

    1

    Combine all the ingredients except the cream cheese and green onions in the bowl of your slow cooker and stir to combine.

    2

    Sprinkle the top with the cubes of cream cheese. Cover and cook on LOW for 2 hours.

    3

    Stir the dip and increase the temperature to HIGH for 15 minutes. Stir again and top with the diced green onions. Serve warm with corn chips or over grilled chicken.