Asopao & Congee Recipes
Locrio de Pollo [Recipe + Video] Dominican Rice and Chicken
4 servings
porcije15 minutes
aktivno vrijeme50 minutes
ukupno vrijemeSastojci
3 pound bone-in chicken ([1.8 kg], cut into small pieces)
1½ teaspoon salt (or rmore, to taste divided)
1 teaspoon oregano (dry, ground)
1 sprig of fresh coriander
¼ teaspoon pepper (freshly-cracked, or ground) (or to taste)
1 bell pepper (or cubanelle pepper chopped)
1 small red onion (minced)
¼ cup chopped celery
1 teaspoon mashed garlic
⅛ cup capers
⅛ cup pitted green olives (halved)
Juice of 1 lime
3 tablespoons vegetable oil
1 teaspoon brown sugar
1 cup diced auyama (kabocha squash) (or carrot, both optional)
1 cup tomato sauce
2 cups rice
Upute
1. Marinade the chicken
Marinate chicken
In a bowl combine chicken, salt, oregano, cilantro, pepper, bell pepper, onion, celery, garlic, capers, olives, and lime juice. Mix well, and let it rest for 30 minutes.
2. Cook the chicken
Brown chicken
In the cast iron or aluminum pot, heat the oil over medium-high heat, reserving 2 tablespoons for later use. Add the sugar to the heated oil.When the sugar turns dark brown, add the chicken (reserving the vegetables and herbs from the marinade), being careful not to splash the oil. Stir for one minute.Add the vegetables from the marinade, auyama, tomato sauce, and stir to combine. Add 2 cups of water and bring to a boil.
3. Add the rice
Add rice
Taste the water and season with salt to taste. Add the rice and stir often to prevent it from sticking too much to the bottom.Once the water has evaporated, cover with a tight-fitting lid and cook over low heat for 15 minutes. Uncover and stir, moving the rice from the bottom to the top.Cover and cook for another 5 minutes. Taste the rice to see if it is ready; it should be firm but tender inside. If it is not fully cooked, cover and cook for another 5 minutes.
4. Serve
Serving
Serve per suggestions above the recipe.
Prehrana
Veličina porcije
-
Kalorije
1129 kcal
Ukupno masti
60 g
Zasićene masti
14 g
Nezasićene masti
40 g
Trans masti
1 g
Kolesterol
283 mg
Natrij
1647 mg
Ukupni ugljikohidrati
89 g
Dijetalna vlakna
5 g
Ukupni šećeri
7 g
Proteini
56 g
4 servings
porcije15 minutes
aktivno vrijeme50 minutes
ukupno vrijeme