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Matthew Recipes

The Best Lemon Bars

12 servings

porcije

10 minutes

aktivno vrijeme

50 minutes

ukupno vrijeme

Sastojci

Crust

1 cup (2 sticks or 226 g) unsalted butter, ( room temperature)

½ cup (100 g) granulated sugar

2 cups (256 g) all-purpose flour

Filling

4 large eggs, (room temperature)

1 ½ cups (300 g) granulated sugar

¼ cup (32 g) all-purpose flour

⅔ cup (160 ml) freshly squeezed lemon juice

Upute

CRUST

Preheat oven to 350°F (175°C).

In a medium bowl, blend together softened butter, 2 cups flour, and ½ cup sugar with a pastry cutter, a fork, or your hands. Press into the bottom of a 9x13 inch pan lined with parchment paper.

Bake for 15-20 minutes in the preheated oven, or until firm and golden.

FILLING

Whisk together 1 ½ cups sugar and ¼ cup flour. Crack eggs into a separate bowl, then whisk them into the sugar and flour mixture. Add ⅔ cup lemon juice. Pour over the baked crust.

Bake for an additional 20 minutes in the oven. (Do not cover)

Allow bars to cool in the fridge for at least 2 hours then dust with confectioners sugar.

Cut into squares and serve.

Prehrana

Veličina porcije

12 g

Kalorije

238 kcal

Ukupno masti

-

Zasićene masti

-

Nezasićene masti

-

Trans masti

-

Kolesterol

-

Natrij

-

Ukupni ugljikohidrati

-

Dijetalna vlakna

-

Ukupni šećeri

-

Proteini

-

12 servings

porcije

10 minutes

aktivno vrijeme

50 minutes

ukupno vrijeme
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