Liam's Recipes

Spaghetti with Simple Red Sauce

Name: Spaghetti with Simple Red Sauce
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: 28 oz can tomatoes (Crushed or whole peeled san marzano style. The quality of this determines the quality of your sauce); 5 tbsp butter; 1 onion, halved and peeled

Italian

Pasta

Vegetarian

porcije

5 minutes

aktivno vrijeme

50 minutes

ukupno vrijeme

Započni kuhanje

Sastojci

28 oz can tomatoes (Crushed or whole peeled san marzano style. The quality of this determines the quality of your sauce)

5 tbsp butter

1 onion, halved and peeled

Upute

Add all the ingredients to a wide pot and bring to a simmer. If you’re choosing to add any dried herbs, do it at the beginning. Once the butter has melted fully, simmer for 45 mins. Serve over spaghetti or whatever shape you desire, adding a small amount of the pasta water into the sauce to thin it out as needed. Top with cheese as desired.

Bilješke

Description:

Marcella Hazan is credited with introducing traditional Italian cooking to America. She emphasizes seasonal cooking, and simplicity that highlights the ingredients. This recipe does the latter; a red sauce consisting of only three ingredients.