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    Tills-Hart Recipes

    Sourdough Waffles

    Breakfast
    Sourdough
    ​

    6 servings

    porcije

    5 minutes

    aktivno vrijeme

    30 minutes

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    5 ounces all-purpose flour, such as Gold Medal (1 cup, spooned; 142g)

    1 1/2 teaspoons baking powder (1/4 ounce; 6g)

    1 ounce granulated sugar (2 tablespoons; 30g)

    1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

    2 large eggs (3 1/2 ounces; 100g)

    6 ounces whole milk (3/4 cup; 170g)

    8 ounces sourdough starter, unfed/discard (1 cup; 226g) (see note)

    1 1/2 ounces unsalted butter, melted (3 tablespoons; 40g), plus more for serving

    Maple syrup, for serving

    Upute

    In a medium bowl, whisk together flour, baking powder, sugar, and salt until well combined.

    In a large bowl, whisk together eggs, milk, starter, and melted butter until well combined.

    Add dry mixture to wet mixture and whisk until just combined. (Depending on the thickness of the starter, you may need to adjust the batter's consistency. It should be the consistency of pancake batter. Add milk to thin it, if necessary.)

    Cook in waffle iron according to the manufacturer's directions. Serve right away with butter and maple syrup.

    Bilješke

    Good with berries and whipped cream!

    Prehrana

    Veličina porcije

    Makes 8 waffles, serving

    Kalorije

    336 kcal

    Ukupno masti

    9 g

    Zasićene masti

    5 g

    Nezasićene masti

    0 g

    Trans masti

    -

    Kolesterol

    80 mg

    Natrij

    407 mg

    Ukupni ugljikohidrati

    57 g

    Dijetalna vlakna

    2 g

    Ukupni šećeri

    23 g

    Proteini

    8 g

    OcjenaProsjek: 4.0

    6 servings

    porcije

    5 minutes

    aktivno vrijeme

    30 minutes

    ukupno vrijeme
    Započni kuhanje

    Spremni za početak kuhanja?

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    Sastojci

    5 ounces all-purpose flour, such as Gold Medal (1 cup, spooned; 142g)

    1 1/2 teaspoons baking powder (1/4 ounce; 6g)

    1 ounce granulated sugar (2 tablespoons; 30g)

    1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight

    2 large eggs (3 1/2 ounces; 100g)

    6 ounces whole milk (3/4 cup; 170g)

    8 ounces sourdough starter, unfed/discard (1 cup; 226g) (see note)

    1 1/2 ounces unsalted butter, melted (3 tablespoons; 40g), plus more for serving

    Maple syrup, for serving

    Upute

    1

    In a medium bowl, whisk together flour, baking powder, sugar, and salt until well combined.

    2

    In a large bowl, whisk together eggs, milk, starter, and melted butter until well combined.

    3

    Add dry mixture to wet mixture and whisk until just combined. (Depending on the thickness of the starter, you may need to adjust the batter's consistency. It should be the consistency of pancake batter. Add milk to thin it, if necessary.)

    4

    Cook in waffle iron according to the manufacturer's directions. Serve right away with butter and maple syrup.