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    Mushroom Broth

    4 servings

    porcije

    10 minutes

    aktivno vrijeme

    1 hour 20 minutes

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    2 medium yellow onions

    2 tablespoons extra-virgin olive oil

    Stems from 1 pound shiitake mushrooms

    8 ounces cremini mushrooms (halved)

    10 cups water

    1 garlic bulb (halved horizontally)

    1- inch piece fresh ginger (halved)

    ½ ounce dried shiitake mushrooms

    3 tablespoons tamari

    1 teaspoon black peppercorns

    3- inch piece kombu

    Upute

    Wash and dry the onions, then remove the onion skins and set them aside. Thinly slice the onions.

    Heat the olive oil in a large stock pot over medium heat. Add the onions, shiitake stems, and cremini mushrooms and cook, stirring occasionally, for 10 minutes, or until the onions are soft and browned.

    Add the water, onion skins, garlic bulb, ginger, dried mushrooms, tamari, and peppercorns. Bring to a boil over high heat, reduce the heat to low, and add the kombu. Cover and simmer for 1 hour. Strain and season to taste.

    4 servings

    porcije

    10 minutes

    aktivno vrijeme

    1 hour 20 minutes

    ukupno vrijeme
    Započni kuhanje

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    Sastojci

    2 medium yellow onions

    2 tablespoons extra-virgin olive oil

    Stems from 1 pound shiitake mushrooms

    8 ounces cremini mushrooms (halved)

    10 cups water

    1 garlic bulb (halved horizontally)

    1- inch piece fresh ginger (halved)

    ½ ounce dried shiitake mushrooms

    3 tablespoons tamari

    1 teaspoon black peppercorns

    3- inch piece kombu

    Upute

    1

    Wash and dry the onions, then remove the onion skins and set them aside. Thinly slice the onions.

    2

    Heat the olive oil in a large stock pot over medium heat. Add the onions, shiitake stems, and cremini mushrooms and cook, stirring occasionally, for 10 minutes, or until the onions are soft and browned.

    3

    Add the water, onion skins, garlic bulb, ginger, dried mushrooms, tamari, and peppercorns. Bring to a boil over high heat, reduce the heat to low, and add the kombu. Cover and simmer for 1 hour. Strain and season to taste.