Conner Family Recipes
Pear Salad With Walnuts and Gorgonzola
4 servings
porcije15 minutes
aktivno vrijeme15 minutes
ukupno vrijemeSastojci
4 handfuls salad greens, washed and dried
2 pears, washed, cored, and sliced into eighths
1/2 cup dried currants, or raisins
2 ounces Gorgonzola cheese
1 cup walnut halves, roasted
2 tablespoons fresh lemon juice
2 tablespoons rice vinegar
1/4 cup light olive oil
Upute
Divide the lettuce onto 4 chilled plates and top with sliced pears and currants or raisins.
Crumble the cheese evenly over the salads and top with walnut halves.
In a small bowl combine the lemon juice , rice vinegar, and olive oil. Whisk together and season with salt and fresh-ground black pepper to taste.
Drizzle half over the salads and serve the rest on the side.
Prehrana
Veličina porcije
4 portions (4 servings)
Kalorije
296 kcal
Ukupno masti
18 g
Zasićene masti
5 g
Nezasićene masti
0 g
Trans masti
-
Kolesterol
11 mg
Natrij
195 mg
Ukupni ugljikohidrati
31 g
Dijetalna vlakna
5 g
Ukupni šećeri
22 g
Proteini
6 g
4 servings
porcije15 minutes
aktivno vrijeme15 minutes
ukupno vrijeme