Sweet Honey Party Ribs

• ukupno vrijeme: 45 minutes

Sastojci

These need to be on your game day menu!

Recipe

Cut the pork ribs in between each bone, into individual pieces.

Coat the ribs in @trybachans to serve as a binder, then season the outside of each rib with salt, pepper, garlic and a light coat of BBQ rub.

Smoke the ribs at 275°F using cherry wood for 2 hours.

Once the ribs have good bark and they reach an internal temperature of 165°F, remove them from the smoker.

Upute

Place them in a foil pan with 4 tbsp of butter, ¼ cup brown sugar and a drizzle of Bachan’s Sweet Honey.

Place foil over the top then place them back on the smoker for an additional 45 minutes.

Unwrap the ribs the last 15 minutes to help the sauce tack up.

Remove the ribs once they reach an internal temperature of 200°F.

Garnish with thinly sliced green onions and some toasted sesame seeds.

Serve warm and enjoy