Umami
Umami
  • Recipes
  • Groceries
  • Meals
  • Links
  • Home

    Chrome Extension

    Boys Who Can Cook

    Cream Cheese Swirl Pumpkin Bread

    10 servings

    porcije

    30 minutes

    aktivno vrijeme

    1 hour 30 minutes

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    8oz (226g) cream cheese, softened

    1/4 cup (50g) caster/granulated sugar

    1 large egg

    1 teaspoon vanilla extract

    3 tablespoons (25g) plain/all-purpose flour

    2 cups (250g) plain/all-purpose flour

    1 teaspoon baking soda

    1/2 teaspoon salt

    2 teaspoons ground cinnamon

    1/2 teaspoon ground ginger

    1/4 teaspoon ground nutmeg

    1/4 teaspoon ground cloves

    2 large eggs

    3/4 cup (150g) light brown sugar

    1 and 1/2 cups (340g) canned pumpkin puree

    1/2 cup (120ml) vegetable oil

    1 teaspoon vanilla extract

    Upute

    Preheat the oven to 180C/350F/Gas 4. Grease and line a 9x5-inch loaf pan with parchment paper. Set aside.

    Whisk together the flour, baking soda, salt, and spices. Set aside.

    In a large bowl, whisk together the eggs and sugar until thick and well combined. Add the pumpkin, oil, and vanilla, and whisk until combined.

    Add the dry ingredients in thirds and fold in until just combined - do not overmix. The mixture will be thick and somewhat lumpy.

    Add two large scoops of the pumpkin batter to the bottom of the prepared pan, and spread out evenly.

    Mix together the cream cheese and sugar until smooth and combined. Add the egg, vanilla, and flour, and mix until completely combined.

    Alternating between the cream cheese mixture and the pumpkin batter, add scoops to the prepared pan until both mixtures are used up.

    Using a knife or a cake tester, swirl the two mixtures together. Do not overdo it - you want thick layers of cream cheese.

    Bake for about 60 - 70 minutes, or until a toothpick inserted into the centre comes out clean with no pumpkin batter.

    TIP: At around the 45 minute mark, cover the pan loosely with foil to prevent the bread from browning too much.

    Leave to cool completely in the pan on a wire rack before slicing and serving.

    Prehrana

    Veličina porcije

    1 slice

    Kalorije

    325

    Ukupno masti

    17 g

    Zasićene masti

    5 g

    Nezasićene masti

    -

    Trans masti

    -

    Kolesterol

    66 mg

    Natrij

    276 mg

    Ukupni ugljikohidrati

    38 g

    Dijetalna vlakna

    2 g

    Ukupni šećeri

    18 g

    Proteini

    5 g

    10 servings

    porcije

    30 minutes

    aktivno vrijeme

    1 hour 30 minutes

    ukupno vrijeme
    Započni kuhanje

    Spremni za početak kuhanja?

    Prikupljajte, prilagođavajte i dijelite recepte s Umami. Za iOS i Android.

    Download Umami on the App StoreGet Umami on Google Play
    © Strange Quark • Uvjeti • Privatnost • Česta pitanja

    • Make primary photo
    • Delete photo

    Sastojci

    8oz (226g) cream cheese, softened

    1/4 cup (50g) caster/granulated sugar

    1 large egg

    1 teaspoon vanilla extract

    3 tablespoons (25g) plain/all-purpose flour

    2 cups (250g) plain/all-purpose flour

    1 teaspoon baking soda

    1/2 teaspoon salt

    2 teaspoons ground cinnamon

    1/2 teaspoon ground ginger

    1/4 teaspoon ground nutmeg

    1/4 teaspoon ground cloves

    2 large eggs

    3/4 cup (150g) light brown sugar

    1 and 1/2 cups (340g) canned pumpkin puree

    1/2 cup (120ml) vegetable oil

    1 teaspoon vanilla extract

    Upute

    1

    Preheat the oven to 180C/350F/Gas 4. Grease and line a 9x5-inch loaf pan with parchment paper. Set aside.

    2

    Whisk together the flour, baking soda, salt, and spices. Set aside.

    3

    In a large bowl, whisk together the eggs and sugar until thick and well combined. Add the pumpkin, oil, and vanilla, and whisk until combined.

    4

    Add the dry ingredients in thirds and fold in until just combined - do not overmix. The mixture will be thick and somewhat lumpy.

    5

    Add two large scoops of the pumpkin batter to the bottom of the prepared pan, and spread out evenly.

    6

    Mix together the cream cheese and sugar until smooth and combined. Add the egg, vanilla, and flour, and mix until completely combined.

    7

    Alternating between the cream cheese mixture and the pumpkin batter, add scoops to the prepared pan until both mixtures are used up.

    8

    Using a knife or a cake tester, swirl the two mixtures together. Do not overdo it - you want thick layers of cream cheese.

    9

    Bake for about 60 - 70 minutes, or until a toothpick inserted into the centre comes out clean with no pumpkin batter.

    10

    TIP: At around the 45 minute mark, cover the pan loosely with foil to prevent the bread from browning too much.

    11

    Leave to cool completely in the pan on a wire rack before slicing and serving.