Recipes
Doc's Best Beef Jerky
10 servings
porcije20 minutes
aktivno vrijeme12 hours 20 minutes
ukupno vrijemeSastojci
¼ cup low-sodium soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon meat tenderizer
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon ground paprika
2 pounds beef round steak, cut into thin strips
Upute
Gather all ingredients.
Prepare the marinade: Combine soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika in a glass bowl.
Place beef strips in a 9x13-inch glass baking dish. Pour marinade over top; toss until evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
Remove beef strips from the bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
Arrange pounded beef strips in a single layer on the trays of a dehydrator. Dry at the dehydrator's highest setting until jerky is done to your liking, at least 4 hours.
Enjoy!
Prehrana
Veličina porcije
-
Kalorije
228 kcal
Ukupno masti
14 g
Zasićene masti
5 g
Nezasićene masti
0 g
Trans masti
-
Kolesterol
57 mg
Natrij
733 mg
Ukupni ugljikohidrati
5 g
Dijetalna vlakna
0 g
Ukupni šećeri
-
Proteini
19 g
10 servings
porcije20 minutes
aktivno vrijeme12 hours 20 minutes
ukupno vrijeme