Buca Di Breton
Crock Pot Chicken and Dumplings
4 servings
porcije10 minutes
aktivno vrijeme5 hours 20 minutes
ukupno vrijemeSastojci
1 large onion (diced)
10 ½ ounces condensed cream of celery soup (1 can)
10 ½ ounces condensed cream of chicken soup (1 can)
1 tablespoon chopped fresh parsley
1 teaspoon poultry seasoning
black pepper (to taste)
4 boneless skinless chicken breasts
2 cups reduced sodium chicken broth
2 cups frozen vegetables (or peas and carrots, thawed)
16.3 ounces refrigerated biscuits (1 can, Buttermilk, Country, or Homestyle)
Upute
Add onion to 6 qt crock pot and top with chicken breasts.
In a small bowl, combine cream of celery soup, cream of chicken soup, parsley, poultry seasoning and pepper. Spread over chicken breasts. Top with chicken broth and cook on high 5 hours.
Approximately 1 hour (I allow 60 - 90 minutes) before serving (after 4 hours of cooking time), roll each biscuit thin and flat. Cut into 4 strips. Add vegetables to the slow cooker and stir. Add biscuit strips on top. Replace lid as quickly as possible.
To Serve
Remove chicken breasts and slightly shred. Add back into slow cooker and stir (this will break up the dumplings somewhat which is ok). Let cook an additional 10 minutes and serve.
Prehrana
Veličina porcije
-
Kalorije
640 kcal
Ukupno masti
23 g
Zasićene masti
3 g
Nezasićene masti
-
Trans masti
-
Kolesterol
73 mg
Natrij
1300 mg
Ukupni ugljikohidrati
72 g
Dijetalna vlakna
5 g
Ukupni šećeri
5 g
Proteini
36 g
4 servings
porcije10 minutes
aktivno vrijeme5 hours 20 minutes
ukupno vrijeme