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Mushroom Rice Pilaf
4 servings
porcije3 minutes
aktivno vrijeme18 minutes
ukupno vrijemeSastojci
2 medium shallots
2 cloves garlic
2 tablespoons unsalted butter
8 ounces sliced cremini mushrooms
1 teaspoon dried thyme
1 teaspoon kosher salt
1/2 cup low-sodium chicken or vegetable broth
2 cups cooked white or brown rice
Upute
Step 1
Dice 2 medium shallots and mince 2 garlic cloves.
Step 2
Melt 2 tablespoons unsalted butter in a 10-inch or larger skillet over medium heat. Add the shallot and garlic, and cook, stirring occasionally, until softened, about 3 minutes. Add 8 ounces sliced cremini mushrooms, 1 teaspoon dried thyme, and 1 teaspoon kosher salt, and cook, stirring occasionally until the mushrooms release their liquid, about 8 minutes.
Step 3
Add 1/2 cup chicken or vegetable broth and scrape up any browned bits from the bottom of the pot with a wooden spoon. Cook until the broth is reduced by half, about 1 minute. Stir in 2 cups cooked rice and cook until heated through, about 2 minutes.
Prehrana
Veličina porcije
Serves 4
Kalorije
432 cal
Ukupno masti
8.4 g
Zasićene masti
4.2 g
Nezasićene masti
0.0 g
Trans masti
-
Kolesterol
0 mg
Natrij
486.8 mg
Ukupni ugljikohidrati
80.5 g
Dijetalna vlakna
4.7 g
Ukupni šećeri
3.4 g
Proteini
9.5 g
4 servings
porcije3 minutes
aktivno vrijeme18 minutes
ukupno vrijeme