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    Grandma Nancy's Cookbook

    Pizza Dough ( W )

    Ethnic
    ​

    5 pizza balls

    porcije

    15 mins

    aktivno vrijeme

    15 minutes

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    599 grams, BREAD FLOUR ( 4 1/2 cups )

    1 tsp Instant yeast

    1 tsp sea salt

    1 1/2 cups warm water

    ⅓ cup olive oil

    Upute

    Directions:

    1. Insert the dough blade into the work bowl of Cuisinart FP add the flour, yeast and sea salt mix.

    2. With machine running on dough speed, pour the 1 1/2 cups warm water and olive oil slowly through the small feed tube as fast as the flour will absorb it. Once a dough ball forms and cleans the side of the bowl, process for and additional 30 seconds to knead.

    3. Place dough on a lightly floured surface, punch down and let rest 5 minutes, divide into

    balls weighing 203 grams each, rub with olve oil and place in bag then in =Seal-a-meal bag.

    Bilješke

    Take out of freezer and let sit at room temperature for at least two hours. Preheat oven 450 ° rack 2 . Dock dough and spray crust with olive oil, bake until crust is golden brown, and cheese is bubbling and slightly brown on top 8 to 10 minutes.

    5 pizza balls

    porcije

    15 mins

    aktivno vrijeme

    15 minutes

    ukupno vrijeme
    Započni kuhanje

    Spremni za početak kuhanja?

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    Sastojci

    599 grams, BREAD FLOUR ( 4 1/2 cups )

    1 tsp Instant yeast

    1 tsp sea salt

    1 1/2 cups warm water

    ⅓ cup olive oil

    Upute

    1

    Directions:

    2

    1. Insert the dough blade into the work bowl of Cuisinart FP add the flour, yeast and sea salt mix.

    3

    2. With machine running on dough speed, pour the 1 1/2 cups warm water and olive oil slowly through the small feed tube as fast as the flour will absorb it. Once a dough ball forms and cleans the side of the bowl, process for and additional 30 seconds to knead.

    4

    3. Place dough on a lightly floured surface, punch down and let rest 5 minutes, divide into

    5

    balls weighing 203 grams each, rub with olve oil and place in bag then in =Seal-a-meal bag.