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Johanneck Family Recipes

Deviled Eggs

4 servings

porcije

20 minutes

aktivno vrijeme

35 minutes

ukupno vrijeme

Sastojci

6 eggs

1/4 cup mayonnaise

1 teaspoon white vinegar

1 teaspoon yellow mustard

1/8 teaspoon salt

Freshly ground black pepper

Smoked Spanish paprika, for garnish

Upute

Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.

Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.

Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.

Prehrana

Veličina porcije

-

Kalorije

194

Ukupno masti

17g

Zasićene masti

4g

Nezasićene masti

-

Trans masti

-

Kolesterol

246mg

Natrij

190mg

Ukupni ugljikohidrati

1g

Dijetalna vlakna

0g

Ukupni šećeri

0g

Proteini

8g

4 servings

porcije

20 minutes

aktivno vrijeme

35 minutes

ukupno vrijeme
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