Johanneck Family Recipes
Deviled Eggs
4 servings
porcije20 minutes
aktivno vrijeme35 minutes
ukupno vrijemeSastojci
6 eggs
1/4 cup mayonnaise
1 teaspoon white vinegar
1 teaspoon yellow mustard
1/8 teaspoon salt
Freshly ground black pepper
Smoked Spanish paprika, for garnish
Upute
Place eggs in a single layer in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 14 minutes, then rinse under cold water continuously for 1 minute.
Crack egg shells and carefully peel under cool running water. Gently dry with paper towels. Slice the eggs in half lengthwise, removing yolks to a medium bowl, and placing the whites on a serving platter. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix well.
Evenly disperse heaping teaspoons of the yolk mixture into the egg whites. Sprinkle with paprika and serve.
Prehrana
Veličina porcije
-
Kalorije
194
Ukupno masti
17g
Zasićene masti
4g
Nezasićene masti
-
Trans masti
-
Kolesterol
246mg
Natrij
190mg
Ukupni ugljikohidrati
1g
Dijetalna vlakna
0g
Ukupni šećeri
0g
Proteini
8g
4 servings
porcije20 minutes
aktivno vrijeme35 minutes
ukupno vrijeme