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    Mini Peach Puff Pastry Tarts with Honey

    12 servings

    porcije

    20 minutes

    aktivno vrijeme

    40 minutes

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    3 medium peaches, halved, pitted and thinly sliced ¹

    3 Tbsp pure honey

    1 tsp pure vanilla extract

    1 (14 oz) sheet store-bought frozen puff pastry, defrosted overnight in the refrigerator ²

    optional: 1 Tbsp demerara sugar (or sanding sugar)

    Upute

    Preheat the oven to 400 ℉. Line a large sheet pan with parchment paper. Set aside.

    Lay out the puff pastry onto a clean, lightly floured work surface. Using a sharp knife or pastry wheel, cut the puff pastry into 12 equal squares. Transfer the squares to the prepared sheet pan.

    In a medium mixing bowl, toss the sliced peaches with the honey and vanilla.

    Layer the peach slices on top of the puff pastry squares, leaving about a 3/4″ border around the edges. Sprinkle with the demerara sugar, if using.

    Bake until the crust is golden and the peaches are tender, about 15-17 minutes. Transfer to a baking rack to cool for 5 to 10 minutes before serving.

    Serve warm with vanilla ice cream, fresh whipped cream, a dusting of powdered sugar, or a drizzle of simple vanilla icing. Enjoy!!

    12 servings

    porcije

    20 minutes

    aktivno vrijeme

    40 minutes

    ukupno vrijeme
    Započni kuhanje

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    Sastojci

    3 medium peaches, halved, pitted and thinly sliced ¹

    3 Tbsp pure honey

    1 tsp pure vanilla extract

    1 (14 oz) sheet store-bought frozen puff pastry, defrosted overnight in the refrigerator ²

    optional: 1 Tbsp demerara sugar (or sanding sugar)

    Upute

    1

    Preheat the oven to 400 ℉. Line a large sheet pan with parchment paper. Set aside.

    2

    Lay out the puff pastry onto a clean, lightly floured work surface. Using a sharp knife or pastry wheel, cut the puff pastry into 12 equal squares. Transfer the squares to the prepared sheet pan.

    3

    In a medium mixing bowl, toss the sliced peaches with the honey and vanilla.

    4

    Layer the peach slices on top of the puff pastry squares, leaving about a 3/4″ border around the edges. Sprinkle with the demerara sugar, if using.

    5

    Bake until the crust is golden and the peaches are tender, about 15-17 minutes. Transfer to a baking rack to cool for 5 to 10 minutes before serving.

    6

    Serve warm with vanilla ice cream, fresh whipped cream, a dusting of powdered sugar, or a drizzle of simple vanilla icing. Enjoy!!