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    Olive Oil Chicken Thighs Mediterranean Style

    8 servings

    porcije

    10 minutes

    aktivno vrijeme

    50 minutes

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    8 Chicken Thighs

    2 tbsp Cooking Olive Oil (to sear the chicken)

    Freshly chopped Parsley, to garnish.

    4 tbsp Extra Virgin Olive Oil

    4 tbsp Lemon Juice

    2 teaspoons Sweet Paprika

    2 teaspoons Dried Oregano

    1 teaspoon Cumin

    1/2 teaspoon Coriander

    1 teaspoon Garlic Powder

    1/2 teaspoon kosher salt

    1/2 teaspoon grated Nutmeg

    1/4 teaspoon freshly ground Pepper

    4 tbsp Extra Virgin Olive Oil

    4 tbsp Lemon Juice;

    2 cloves garlic, (chopped)

    Upute

    Place the chicken either in a dish that can accommodate all the pieces or in a ziplock bag;

    In a bowl, combine all the spice mixture ingredients and mix well;

    Rub the chicken with the spices all over;

    In a separate bowl, combine olive oil with lemon juice;

    Pour the marinade over the chicken and distribute evenly to make sure that all the pieces are well covered with the spices and the marinade;

    Marinate the chicken in a refrigerator for at least 20 minutes, or up to 8 hours;

    Preheat your oven to 350F;

    Preheat an oven-proof skillet and once hot, add 2 tablespoons of olive oil;

    Add the chicken, skin side down, and do not move it for 7-8 minutes (until nicely seared and browned);

    Flip the chicken and cook for another 5 minutes;

    Transfer the skillet into a hot oven and cook the chicken for 20-25 minutes, until the internal temperature shows 165F;

    Carefully remove the skillet from the oven (using oven-proof gloves);

    Place the chicken on a serving plate and spoon over the finishing sauce on all the chicken pieces;

    Garnish with freshly chopped parsley and serve with your favorite side dish.

    Prehrana

    Veličina porcije

    -

    Kalorije

    296 kcal

    Ukupno masti

    22 g

    Zasićene masti

    4 g

    Nezasićene masti

    -

    Trans masti

    -

    Kolesterol

    107 mg

    Natrij

    250 mg

    Ukupni ugljikohidrati

    3 g

    Dijetalna vlakna

    1 g

    Ukupni šećeri

    1 g

    Proteini

    22 g

    8 servings

    porcije

    10 minutes

    aktivno vrijeme

    50 minutes

    ukupno vrijeme
    Započni kuhanje

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    Sastojci

    8 Chicken Thighs

    2 tbsp Cooking Olive Oil (to sear the chicken)

    Freshly chopped Parsley, to garnish.

    4 tbsp Extra Virgin Olive Oil

    4 tbsp Lemon Juice

    2 teaspoons Sweet Paprika

    2 teaspoons Dried Oregano

    1 teaspoon Cumin

    1/2 teaspoon Coriander

    1 teaspoon Garlic Powder

    1/2 teaspoon kosher salt

    1/2 teaspoon grated Nutmeg

    1/4 teaspoon freshly ground Pepper

    4 tbsp Extra Virgin Olive Oil

    4 tbsp Lemon Juice;

    2 cloves garlic, (chopped)

    Upute

    1

    Place the chicken either in a dish that can accommodate all the pieces or in a ziplock bag;

    2

    In a bowl, combine all the spice mixture ingredients and mix well;

    3

    Rub the chicken with the spices all over;

    4

    In a separate bowl, combine olive oil with lemon juice;

    5

    Pour the marinade over the chicken and distribute evenly to make sure that all the pieces are well covered with the spices and the marinade;

    6

    Marinate the chicken in a refrigerator for at least 20 minutes, or up to 8 hours;

    7

    Preheat your oven to 350F;

    8

    Preheat an oven-proof skillet and once hot, add 2 tablespoons of olive oil;

    9

    Add the chicken, skin side down, and do not move it for 7-8 minutes (until nicely seared and browned);

    10

    Flip the chicken and cook for another 5 minutes;

    11

    Transfer the skillet into a hot oven and cook the chicken for 20-25 minutes, until the internal temperature shows 165F;

    12

    Carefully remove the skillet from the oven (using oven-proof gloves);

    13

    Place the chicken on a serving plate and spoon over the finishing sauce on all the chicken pieces;

    14

    Garnish with freshly chopped parsley and serve with your favorite side dish.