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    Tyler's recipe book

    Kamut Krispies

    12 servings

    porcije

    5 minutes

    aktivno vrijeme

    25 minutes

    ukupno vrijeme
    Započni kuhanje

    Sastojci

    3 cups puffed kamut ((dry cereal))

    1/2 cup cashew butter (can sub with any favorite nut butter)

    1/2 cup date syrup (or honey)

    1 tbsp coconut oil

    1 pinch salt

    1/4 cup chocolate chips (for drizzle)

    Upute

    Add cashew butter, syrup, coconut oil, and salt to a large pot. Heat over low, stirring frequently, until mixture is smooth.

    Remove from heat and stir in puffed kamut, mixing until well coated.

    Pour mixture into a greased or lined 9x9 baking tin and press firmly into shape.

    Melt chocolate and drizzle over the top of the mixture.

    Place pan into the freezer for 15-20 minutes to set, prior to slicing into 12 squares.

    Bilješke

    methos for popping kamut:

    https://www.bostonmagazine.com/restaurants/2013/05/28/how-to-puff-grains/

    12 servings

    porcije

    5 minutes

    aktivno vrijeme

    25 minutes

    ukupno vrijeme
    Započni kuhanje

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    Sastojci

    3 cups puffed kamut ((dry cereal))

    1/2 cup cashew butter (can sub with any favorite nut butter)

    1/2 cup date syrup (or honey)

    1 tbsp coconut oil

    1 pinch salt

    1/4 cup chocolate chips (for drizzle)

    Upute

    1

    Add cashew butter, syrup, coconut oil, and salt to a large pot. Heat over low, stirring frequently, until mixture is smooth.

    2

    Remove from heat and stir in puffed kamut, mixing until well coated.

    3

    Pour mixture into a greased or lined 9x9 baking tin and press firmly into shape.

    4

    Melt chocolate and drizzle over the top of the mixture.

    5

    Place pan into the freezer for 15-20 minutes to set, prior to slicing into 12 squares.