Fronk Recipes
Slow Cooker Stuffing
16 servings
porcije25 minutes
aktivno vrijeme5 hours 15 minutes
ukupno vrijemeSastojci
1 cup butter
2 cups chopped onion
2 cups chopped celery
12 ounces sliced mushrooms
¼ cup chopped fresh parsley
12 cups dry bread cubes
1 ½ teaspoons salt
1 ½ teaspoons dried sage
1 teaspoon poultry seasoning
1 teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon ground black pepper
4 ½ cups chicken broth, or as needed
2 large eggs, beaten
Upute
Melt butter in a skillet over medium heat. Cook and stir onion, celery, mushroom, and parsley in butter until slightly softened, 5 to 8 minutes.
Place bread cubes in a very large mixing bowl. Spoon cooked vegetables over bread cubes. Season with salt, sage, poultry seasoning, thyme, marjoram, and pepper. Pour in enough broth to moisten, then mix in eggs. Transfer mixture to a slow cooker.
Cover and cook on High for 45 minutes, then reduce heat to Low and cook for 4 to 8 hours.
Prehrana
Veličina porcije
-
Kalorije
197 kcal
Ukupno masti
13 g
Zasićene masti
8 g
Nezasićene masti
0 g
Trans masti
-
Kolesterol
54 mg
Natrij
502 mg
Ukupni ugljikohidrati
17 g
Dijetalna vlakna
2 g
Ukupni šećeri
3 g
Proteini
4 g
16 servings
porcije25 minutes
aktivno vrijeme5 hours 15 minutes
ukupno vrijeme